The Dining Room at Michael's on Naples

CHEF’S TASTING

$80* / PERSON, $120* W/ WINE PAIRING
*Our chef’s tasting requires the participation of the entire table.

FIRST COURSE

Spring garlic custrad, chilled green garlic soup.
Soave, Piercropan '14 Friuli

SECOND COURSE

Asparagus rotolo, egg yolk, aged pecorino.
Rose of Sangiovese, It Poggione "Brancato" '15 Toscana

THIRD COURSE

Grilled blue prawn, fava bean, chili oil.
Orvieto Classico Superiore, Castello Della Sala "San Giovanni" '13 Umbria

FOURTH COURSE

Roasted Californian Squab, new potatoes, almond pesto.
Nero d'Avola, Feudo Maccari "Saia" '13 Sicilia

FIFTH COURSE

Heirloom carrot cake, mascarpone gelato.
Moscato Fior d'Arancio, Maculan "Dindarllo" '13 Veneto

PASTA TASTING

$60* / PERSON, $100* W/ WINE PAIRING

FIRST COURSE

Ricotta caramelle, English pea, mint.
Lugana, Ca Maiol '15 Lombardia

SECOND COURSE

Stinging nettle gnocchi, brown butter, braised pork shank.
Frappato, Feudo di Santa Tresa Sicilia

THIRD COURSE

40 yolk tajarin, mushroom sugo, ricotta salata.
Barbera d'Alba, Renato Ratti "Battaglione" '14 Piemonte 

FOURTH COURSE

Trofie, ramp pesto, lamb bacon.
Rosso di Montalcino, Ciacci Piccolomini d'Aragona '13 Toscana

FIFTH COURSE

Strawberry polenta cake, tarragon gelato.
Brachetto d'Acqui, Marenco "Pineto" '14 Piemonte

ANTIPASTI

IL PIATTO DI SALUMI CON PANE E OLIVE 18

Selected traditional Italian cold cuts served with grilled garlic ciabatta grana cheese, and marinated olives.

POLIPO CARACCIO 18

Paper thin Spanish octopus, peppadew peppers, frisee salad.

CALAMARI 18

Pan seared calamari, roasted fennel, San Marzano tomatoes, Calabrian chilies.

SALSICCIA 16

House made pork sausage with baked polenta and tomato guanciale.

FEGATO D’OCA 26

Seared Hudson Valley Foie Gras, Saba, grilled peaches and toasted brioche.

BURRATA 16

Fresh burrata cheese with toasted almonds, and crackers.

FUNGHI E TALEGGIO 14

Forest mushrooms on grilled flat bread with peston, mozzarella, and taleggio.

INSALATE

MISTICANZA 15.

Farm Lot 59 mixed greens, Grana Padano, shaved radish and red wine vinaigrette.

SPINACI 18.

Bloomsdale spinach salad with pancetta dressing, poached duck egg, pickled red onions, and

pecorino cheese.

SALANOVA ROSSO 16.

Leafy red lettuce, fiddlehead ferns, peas, croutons, creme fraiche dressing.

ROMAINE 16.

Red romaine lettuce, charred onion aioli, Holland white asparagus.

PRIMI PIATTI

MICHAEL’S PASTA 18.

Chitarra pasta with prosciutto di Parma, plum tomatoes, garlic, onions, and basil.

ORECCHIETTE CON SALSICCIA E RAPINI 20.

Ear-shaped pasta with pork sausage, rapini and garlic.

LASAGNA VERDE ALLA BOLOGNESE 24.

Spinach pasta layered with meat sauce, mozzarella, parmesan and tomato guanciale sauce.

DOPPIO RAVIOLI 24.

Lobster and ricotta filled pasta with lobster broth and Calabrian chili.

SCARPINOCC AI FUNGHI 20.

Taleggio cheese stuffed pasta with chanterelle mushrooms, brown butter sauce.

GNOCCHI CON CODA DI BUE 22.

Potato gnocchi with braised Chianina oxtail and taleggio cheese.

SPAGHETTI CON UOVO  22.

Abruzzi rye spaghetti, kinh oyster mushrooms, poached egg.

SPAGHETTI CON ARAGOSTA 38.

Hand-rolled pasta with Maine lobster tail, San Marzano tomatoes, roasted garlic, white wine and spicy Calabrian peperoncino.

SECONDI PESCE

BRANZINO 36.

Whole grilled Mediterranean sea bass with fagiolini.

ZUPPA DI PESCE 38.

Manila clams, black mussels, shrimp, octopus, and sea bass in a lobster broth.

HALIBUT 38.

Wild Alaskan halibut, English peas, white beans, lemon brodo.

SECONDI CARNE

TAGLIATA DI MANZO 45.

Carved prime New York steak with truffled potatoes, and rapini.

PETTO D’ANATRA 36.

Liberty Farm duck breast with apple rosemary puree, roasted salsify.

QUAGLIE 30.

Two grilled quail with yellow wax beans, blackberry, and Calabrian chili.

MAIALE 36.

Grilled Beelers pork chop, creamy polenta, brussels sprouts.

AGNELLO 52.

Colorado lamb rack with roasted parsnips, farro, and saba.

VITELLO 42.

Strauss Family Farm’s veal loin wrapped in speck, with pomme puree and white asparagus.

The Rooftop at Michael's on Naples

Selezione di Mozzarella

Imported Bufala   14

Domestic Mozzarella   8

House Made Mozzarella   7

Mozzarella Tasting   18

Selezione di Salumi

Prosciutto San Daniele 18 Months   8

Prosciutto di Parma 16 Month   8

Creminelli Salame Felino   7

Sud Tirolo Speck   7

Olli Calabrese Salame   7

Olli Napoli  7

Choose 3 Salumi   16

Salumi Tasting   25

Per Cominciare

PANELLE   12

Roasted chickpea, fritter, parsley, garlic.

FEGATO D’ANATRA   18

Fois gras mousse, Campari gel, grapefruit confit.

Zucca   12

Rotisserie butternut squash, saba, fried sage.

BRUSCHETTA

GRILLED CIABATTA BREAD

Fegato Di Pollo   14

Chicken liver mousse, crispy chicken skin, mostarda.

Bruschetta Melanzane   12

Ciabatta bread, roasted eggplant puree, ricotta salata

Fagioli Bianchi E Tonno   16

White eans, tuna confit, arugula, red wine vinaigrette.

Insalate

Misticanza   12

Lot59 organic mix green salad, shallots, cherry tomatoes, grana cheese.

Finocchio   14

Shaved fennel-citrus salad, arugula, ricotta salata.

Cavolo   12

Baby kale salad, gorgonzola, pears.

PASTA

Paccheri con Cinghiale  22

Large rigatoni with wild boar, asparagus, roasted garlic.

Cavatelli Puttanesca   18

Green olive, cherry tomato, caper.

Capellini Vongole   24

Angel hair pasta with clams.

Pappardelle   22

Ribbon pasta with braised beef cheeks.

Orecchiette con Fegato di Pollo   22

Ear-shaped buckwheat pasta, roasted chicken liver, veal demi.

Tortellini   18

Ricotta stuffed pasta, rapini, tomato, roasted garlic.

Linguine con Calamari  20

N’duja, crussels sprouts, calamari.

PIZZETTE GRILLED

FLAT BREADS WITH PESTO SAUCE

SPECK E MOZZARELLA   14

Pesto, mozzarella, speck and peppedew peppers.

N’DUJA E RAPINI   14

Tomato, Calabrian sausage, rapini and Calabrian chili.

CARCIOFI E CAPRINO   14

Pesto, mozzarella, goat cheese, artichokes.

FUNGHI E TALEGGIO   14

Pesto, mozzarella, taleggio and forest mushrooms.

SALSICCIA   14

Pesto, mozzarella, spicy sausage and peppers

PIATTO PRINCIPALE

ORATA   26

Mediterranean sea bass, cannellini bean salad, salsa verde, fried cappers.

CARNE ALLA GRIGLIA  36

Grilled hanger steak, roasted potatoes, beech mushrooms.

ANATRA   26

Liberty farm duck leg confit, farro, and smoked sunchoke puree.

POLLO ARROSTO   26

Half Mary’s Rotisserie chicken, roasted onions, baby potatoes, arugula.

MAIALE   26

Grilled Duroc pork chop, romanesco, polenta.

CONTORNI

PATATE CACIO E PEPE   6

Fingerling potatoes, black pepper, cacao cheese.

BROCCOLI RABE   6

Rapini, garlic, Tuscan extra virgin olive oil, Calabrian chili.

FRIGGITELLI   6

Roasted Shishito peppers, garlic, fried capers.

Bar and Lounge at Michael's on Naples

Focaccia 7.

Baked focaccia with olive tapenade.

Mortadella Bruschetta 7.

Grilled bread, mortadella, and pickled red onion.

Rapini E Polenta 7.

Creamy polenta, with rapini chili and grana.

Cavolo 10.

Grilled cauliflower salad, capers, arugula and anchovy.

Polpette 12.

Brased pork meatballs, tomato sauce.

Arancini 8.

Fried mushroom risotto with marinara.

Bar Pizzetta 8.

Grilled flat bread with mozzarella and prosciutto.

Mozzarella Tasting 18.

Selection of 3 mozzarella, grilled bread.

3 Salumi Tasting 16.

Please ask the server for the salumi selection, grilled bread.

6 Salumi Tasting 25.

Please ask the server for the salumi selection, grilled bread.

The Rooftop at Michael's on Naples

PURGATORIO 12

two eggs baked in spicy tomato sauce with peppers

BENEDETTE 14

eggs benedict with  prosciutto & hollandaise

TRADIZIONALE 12

two eggs, crispy potatoes, toast & baco

MANZO 16

corned beef, crispy potatoes, sunny side up egg

MAIALE 16

fried pork belly, creamy polenta, poached eggs

PIZZETTE DI SALMONE 14

creme fraiche, smoked salmon, potato, dill

N’DUJA TOAST 14

grilled sourdough, avocado, n’duja scramble

CHITARRA 14

handmade pasta, crab, asparagus

PANINI 12

braised beef, peppadew pepper, provalone

INSALATE DI ASPARAGI 9

shaved asparagus, speck, burrata

FRANCESE 12

crispy ciabatta, maple syrup, mixed berry jam

GALLETTE 12

creme fraiche biscuit, seasonal jam & butter

CORNMEAL CAKE 12

sweet polenta cake, seasonal fruit, maple syrup

PANNA COTTA 9

yogurt panna cotta, honey, granola, fresh berries

INDIVA 9

endive, red wine vinaigrette, goat cheese, pine nuts

 

Sides

PATATES 6

roasted potatoes

PANE 2

sourdough or wheat

SALSICCIA 6

house made sausage 

FRUTTA 6 

seasonal fruit

BACON 6

extra crispy

UOVO SOLO 3

one egg

 

MOZZARELLA TASTING 18

Selection of house made, burrata, and imported bufula mozzarella

SALUMI

Prosciutto San Daniele 18 Months

Prosciutto Di Parma 16 Months

Creminelli Salame Felino

Sud Terolo Speck

Olli Salame Calabrese

Ollie Napoli

CHOOSE 3 SALUMI  16

SALUMI TASTING 25

Selection of all six salumi

Cocktails

CARAFFA 48

SANGUINOSO 12

vodka or tequila house made bloody mary mix

CIACCO D’ORO 12

Whistle Pig 10 year, maple, lemon, pancetta

PICCOLO 12

vodka or gin,
 Giffard Pamplemousse, lemon, 
cane syrup


BELLINI 12

fresh strawberry puree, prosecco


Coffee

Fresh Juice

Single / Double Espresso  4 / 6

 

SHAKERATO 6

espresso shaken with sugar and ice

 

CAPPUCCINO 6

Orange 5

 

 

GRAPEFRUIT
 5

Michael's on Naples