The Dining Room at Michael's on Naples

CHEF’S TASTING

$80* / PERSON, $120* W/ WINE PAIRING
*Our chef’s tasting requires the participation of the entire table.

 

 

FIRST COURSE

Fennel panna cotta, Manila clams, smoked trout roe.
Lambrusco Rose, Cantina della Volta '13 Emilia Romagna

SECOND COURSE

Saffron risotto, gold leaf.
Pinot Nero, Castello di Neive "Vigna I Cortini" '16 Piemonte

THIRD COURSE

Monk fish, speck, brussels sprouts, farro.
Coreno, Olivi '15 Toscana

 

 

 

 

FOURTH COURSE

Liberty Farms duck breast, mustard spaetzli, Coast Farm baby broccoli.
Terre, San Leonardo '14 Trentino Alto Adige

FIFTH COURSE

Chocolate ganache, candied orange zest, citrus supreme demi-sec.
Reciotto della Valpolicella, Garbola '07 Veneto

 

 

PASTA TASTING

$60* / PERSON, $100* W/ WINE PAIRING

FIRST COURSE

Raviolo alla Marchesi.
Schiava, Elena Walch '15 Trentino Alto Adige

SECOND COURSE

Chicken and mortadella tortellini in brodo.
Vermentino, Argiolas '15 Sardegna

THIRD COURSE

Buckwheat bucatini carbonara.
Barbera d'Asti, Renato Ratti '15 Piemonte

FOURTH COURSE

Cocoa garganelli, Broken Arrow Ranch wild boar ragu.
Montepulciano d'Abruzzo, Illuminati "Riparossa" '12 Abruzzo

FIFTH COURSE

Honey and pomegranate semifreddo, pistachios.
Maculan "Dindarello" '15 Veneto

ANTIPASTI

SELEZIONE DI SALUMI 25

Pelino, Speck, Calabrese, Olli Napoli, Prosciutto San Daniele 18 Months, Prosciutto Di Parma 16 Months.

SELEZIONE DI MOZZARELLA 18

Selection of house made mozzarella, burrata, and imported bufula mozzarella.

FUNGHI E OUVO 16

Creamy polenta, roasted mushrooms, soft egg, chicken jus.

CARPACCIO DI POLIPO 18

Thinly sliced Spanish octopus, dehydrated olives, green apple-fennel salad.

FEGATO D’OCA 26

Seared Hudson Valley Foie Gras, pomegranate reduction, pear salad, toasted brioche.

BURRATA CON ZUCCA 16

Roasted Kabocha squash, burrata, saba, fried sage.

LUMACHE ALLA ROMANA 16

Snails, tomatoes, anchovy, mint, grilled country bread.

INSALATE

MISTICANZA 15.

Farm Lot 59 mixed greens, Grana Padano, shaved radish and red wine vinaigrette.

SPINACI 18.

Bloomsdale spinach salad with pancetta dressing, poached duck egg, pickled red onions, and pecorino cheese.

BARBABIETOLE 16.

Roasted beet salad, whipped ricotta cheese, toasted almonds.

CAVOLO 16.

Red Russian kale, pear, candied walnuts, gorgonzola dolce.

PRIMI PIATTI

MICHAEL’S PACCHERI 18.

Rigatoni pasta with prosciutto di Parma, plum tomatoes, garlic, onions, and basil.

PANSOTTI  24.

Dungeness crab filled pasta, arugula, white wine, garlic.

LASAGNA VERDE ALLA BOLOGNESE 25.

Spinach pasta layered with meat sauce, mozzarella, parmesan and tomato guanciale sauce.

RISOTTO DI CAROTA 24.

Carnaroli rice, heirloom carrot, toasted hazelnuts.

MEZZALUNA 24.

Liberty farm duck neck stuffed pasta, chanterelle mushrooms, pistachio.

GNOCCHI CON CODA DI BUE 24.

Potato gnocchi with braised Chianina oxtail and taleggio cheese.

CAVATELLI CON ARAGOSTA 24.

Squid ink pasta, Maine lobster, San Marzano tomatoes.

TORTELLINI  22.

Pecorino cheese and pear stuffed pasta, rosemary, brown butter.

ORECCHIETTE  22.

Ear-shaped pasta, pork sausage, rapini, garlic.

SECONDI PESCE

BRANZINO 36.

Whole grilled Mediterranean sea bass, fagiolini, herb salad.

ZUPPA DI PESCE 38.

Manila clams, black mussels, shrimp, octopus, and sea bass in a lobster broth.

MERLUZZO LOCALE 36.

Roasted local cod, green lentils, caperberries.

CODA DI ROSPO 34.

Pan seared monk fish, roasted parsnip, mint pesto, fregola Sarda.

SECONDI CARNE

TAGLIATA DI MANZO 45.

Carved prime New York steak, rapini, gnocchi alla Romana.

PETTO D’ANATRA 36.

Liberty Farm duck breast, confit chestnut farrotto, arugula.

POLLO AL MATTONE 26.

Roasted half Mary’s chicken, braised green cabbage, mustard seeds, pomme puree.

OSSO BUCCO 34.

Braised Strauss Farm veal shank, risotto Milanese, gremolata.

AGNELLO 52.

Colorado lamb rack, grilled Treviso, heirloom beans.

Bar and Lounge at Michael's on Naples

Housemade Mozzarella 12

Basil pesto, grilled bread.

Bruschetta Con Aragosta 12

Grilled bread, Maine lobster, watercress.

Chicken Scarpariello 18

Boneless chicken thighs, peppers, sausage, tomatoes.

Friggitelli 8

Blistered Shishito peppers, garlic, fried capers.

Polpette 12

Braised pork meatballs, tomato sauce

Insalate Di Arugula 9

Wild arugula, lemon, olive oil, Grana.

Arancini 12

Fried mushroom stuffed rice balls, marinara.

Bar Pizzetta 16

Grilled flat bread with mozzarella, prosciutto, micro arugula.

Carne Cruda 18

Minced raw Prime beef, shallot, aioli, grilled bread.

PIZZETTE GRILLED

Flatbreads with pesto sause.

FUNGHI E TALEGGIO   15

Pesto, forest mushrooms, taleggio cheese.

SALSICCIA  15

Pesto, spicy sausage, roasted peppers.

SPECK E BUFULA  15

Pesto, speck, peppadew peppers.

RAPINI E N’DUJA 16

Tomato sauce, garlic, rapini, N’duja sausage.

The Rooftop at Michael's on Naples

PURGATORIO 12

two eggs baked in spicy tomato sauce with peppers

BENEDETTE 14

eggs benedict with  prosciutto & hollandaise

TRADIZIONALE 12

two eggs, crispy potatoes, toast & baco

MANZO 16

corned beef, crispy potatoes, sunny side up egg

MAIALE 16

fried pork belly, creamy polenta, poached eggs

PIZZETTE DI SALMONE 14

creme fraiche, smoked salmon, potato, dill

N’DUJA TOAST 14

grilled sourdough, avocado, n’duja scramble

CHITARRA 14

handmade pasta, crab, asparagus

PANINI 12

braised beef, peppadew pepper, provalone

INSALATE DI ASPARAGI 9

shaved asparagus, speck, burrata

FRANCESE 12

crispy ciabatta, maple syrup, mixed berry jam

GALLETTE 12

creme fraiche biscuit, seasonal jam & butter

CORNMEAL CAKE 12

sweet polenta cake, seasonal fruit, maple syrup

PANNA COTTA 9

yogurt panna cotta, honey, granola, fresh berries

INDIVA 9

endive, red wine vinaigrette, goat cheese, pine nuts

 

Sides

PATATES 6

roasted potatoes

PANE 2

sourdough or wheat

SALSICCIA 6

house made sausage 

FRUTTA 6 

seasonal fruit

BACON 6

extra crispy

UOVO SOLO 3

one egg

 

MOZZARELLA TASTING 18

Selection of house made, burrata, and imported bufula mozzarella

SALUMI

Prosciutto San Daniele 18 Months

Prosciutto Di Parma 16 Months

Creminelli Salame Felino

Sud Terolo Speck

Olli Salame Calabrese

Ollie Napoli

CHOOSE 3 SALUMI  16

SALUMI TASTING 25

Selection of all six salumi

Cocktails

CARAFFA 48

SANGUINOSO 12

vodka or tequila house made bloody mary mix

CIACCO D’ORO 12

Whistle Pig 10 year, maple, lemon, pancetta

PICCOLO 12

vodka or gin,
 Giffard Pamplemousse, lemon, 
cane syrup


BELLINI 12

fresh strawberry puree, prosecco


Coffee

Fresh Juice

Single / Double Espresso  4 / 6

 

SHAKERATO 6

espresso shaken with sugar and ice

 

CAPPUCCINO 6

Orange 5

 

 

GRAPEFRUIT
 5

Michael's on Naples