The Dining Room at Michael's on Naples

CHEF’S TASTING

$80* / PERSON, $120* W/ WINE PAIRING
*Our chef’s tasting requires the participation of the entire table.

 

FIRST COURSE

Hamachi crudo, roasted baby beets, pistachio.
Lambrusco Rose, Cantina della Volta '13 Emilia Romagna

SECOND COURSE

Cappellini, poached Fanny Bay oyster, white sturgeon caviar.
Chardonnay, Planeta '15 Sicilia

THIRD COURSE

Pan seared wild caught stripped bass, saffron potatoes, Tuscan kale.
Orvieto Classico Superiore, Castello della Sala "San Giovanni" '13 Umbria

 

 

FOURTH COURSE

Roasted California squab, baby carrots, golden raisin, sage.
Vino Nobile di Montepulciano, Contucci '11 Toscana

FIFTH COURSE

Baba al rum, pear creme anglaise.
Sommelier's choice

 

PASTA TASTING

$60* / PERSON, $100* W/ WINE PAIRING

FIRST COURSE

Honeynut squash scarpinocc, sage, amaretto cookie.
Schiava, Elena Walch '15 Trentino Alto Adige

SECOND COURSE

Squid ink spaghetti, bay scallops, Calabrian chili peppers.
Coreno, Olivi '13 Toscana

THIRD COURSE

Beet chitarra, walnut pesto, pecorino Toscano.
Barbera d'Asti, Renato Ratti '15 Piemonte

FOURTH COURSE

Sonora wheat cavatelli, braised Beeler's pork cheeks, lemon gremolata.
Montepulciano, Cantine Salvatore "Biberius" '12 Molise

FIFTH COURSE

Spiced apple filled beggar's purse, apple cider gelato.
Maculan "Dindarello" '15 Veneto

ANTIPASTI

SELEZIONE DI SALUMI 25

Pelino, Speck, Calabrese, Olli Napoli, Prosciutto San Daniele 18 Months, Prosciutto Di Parma 16 Months.

SELEZIONE DI MOZZARELLA 18

Selection of house made mozzarella, burrata, and imported bufula mozzarella.

SALSICCIA CON POLENTA 16

Electric City Butcher pork sausage, baked polenta, tomato guanciale.

POLIPO ALLA GRIGLIA 18

Grilled octopus, braised celery hearts, San Marzano tomatoes, capers.

FEGATO D’OCA 26

Seared Hudson Valley Foie Gras, pomegranate reduction, pear salad, toasted brioche.

BURRATA CON ZUCCA 16

Roasted Kabocha squash, burrata, saba, fried sage.

MIDOLLO 18

Roasted bone marrow, chanterelles, toasted country bread.

INSALATE

MISTICANZA 15.

Farm Lot 59 mixed greens, Grana Padano, shaved radish and red wine vinaigrette.

SPINACI 18.

Bloomsdale spinach salad with pancetta dressing, poached duck egg, pickled red onions, and pecorino cheese.

BARBABIETOLE 16.

Roasted beet salad, whipped ricotta cheese, toasted almonds.

CAVOLO 16.

Red Russian kale, pear, candied walnuts, gorgonzola dolce.

PRIMI PIATTI

MICHAEL’S PACCHERI 18.

Rigatoni pasta with prosciutto di Parma, plum tomatoes, garlic, onions, and basil.

CHITARRA  22.

Handcut spaghetti, kabocha squash, Meyer lemon, toasted pumpkin seeds.

LASAGNA VERDE ALLA BOLOGNESE 25.

Spinach pasta layered with meat sauce, mozzarella, parmesan and tomato guanciale sauce.

RISOTTO DI ARAGOSTA 24.

Carnaroli rice, Maine lobster, leeks, cream.

MEZZALUNA 24.

Liberty farm duck neck stuffed pasta, chanterelle mushrooms, pistachio.

GNOCCHI CON CODA DI BUE 24.

Potato gnocchi with braised Chianina oxtail and taleggio cheese.

SPAGHETTI CON ARAGOSTA 38.

Hand-rolled pasta with Maine lobster tail, San Marzano tomatoes, roasted garlic, white wine and spicy Calabrian peperoncino.

TORTELLINI  22.

Pecorino cheese and pear stuffed pasta, rosemary, brown butter.

SECONDI PESCE

BRANZINO 36.

Whole grilled Mediterranean sea bass, fagiolini, herb salad.

ZUPPA DI PESCE 38.

Manila clams, black mussels, shrimp, octopus, and sea bass in a lobster broth.

SPIGOLA 36.

Wild striped bass, roasted sunchokes, pee wee potatoes, black olive pesto.

CAPESANTE 34.

Roasted diver scallops, celery root puree, Tuscan kale, capers.

SECONDI CARNE

TAGLIATA DI MANZO 45.

Carved prime New York steak, rapini, gnocchi alla Romana.

PETTO D’ANATRA 36.

Liberty Farm duck breast, confit chestnut farrotto, arugula.

POLLO AL MATTONE 26.

Roasted half Mary’s chicken, Brussels sprouts, potato puree.

MAIALE ALLA GRIGLIA 36.

Grilled Beeler’s pork chop, fregola Sarda, roasted, pureed, and pickled cauliflower.

AGNELLO 52.

Colorado lamb rack, grilled Treviso, heirloom beans.

Bar and Lounge at Michael's on Naples

Focaccia 7

Baked focaccia with olive tapenade.

Mortadella Bruschetta 7

Grilled bread, mortadella, and pickled red onion.

Rapini E Polenta 7

Creamy polenta, with rapini chili and grana.

Cavolo 10

Grilled cauliflower salad, capers, arugula, and anchovy.

Polpette 12

Braised pork meatballs, tomato sauce

Arancini 8

Fried mushroom risotto with marinara.

Bar Pizzetta 8

Grilled flat bread with mozzarella and prosciutto.

Mozzarella Tasting 18

Selection of 3 mozzarellas, grilled bread.

3 Salumi Tasting 16

Please ask the server for the salumi selection, grilled bread.

6 Salumi Tasting 25

Please ask the server for the salumi selection, grilled bread.

PIZZETTE GRILLED

Flatbreads with pesto sause.

FUNGHI E TALEGGIO   15

Pesto, forest mushrooms, taleggio cheese.

SALSICCIA  15

Pesto, spicy sausage, roasted peppers.

SPECK E BUFULA  15

Pesto, speck, peppadew peppers.

RAPINI E N’DUJA 16

Tomato sauce, garlic, rapini, N’duja sausage.

The Rooftop at Michael's on Naples

PURGATORIO 12

two eggs baked in spicy tomato sauce with peppers

BENEDETTE 14

eggs benedict with  prosciutto & hollandaise

TRADIZIONALE 12

two eggs, crispy potatoes, toast & baco

MANZO 16

corned beef, crispy potatoes, sunny side up egg

MAIALE 16

fried pork belly, creamy polenta, poached eggs

PIZZETTE DI SALMONE 14

creme fraiche, smoked salmon, potato, dill

N’DUJA TOAST 14

grilled sourdough, avocado, n’duja scramble

CHITARRA 14

handmade pasta, crab, asparagus

PANINI 12

braised beef, peppadew pepper, provalone

INSALATE DI ASPARAGI 9

shaved asparagus, speck, burrata

FRANCESE 12

crispy ciabatta, maple syrup, mixed berry jam

GALLETTE 12

creme fraiche biscuit, seasonal jam & butter

CORNMEAL CAKE 12

sweet polenta cake, seasonal fruit, maple syrup

PANNA COTTA 9

yogurt panna cotta, honey, granola, fresh berries

INDIVA 9

endive, red wine vinaigrette, goat cheese, pine nuts

 

Sides

PATATES 6

roasted potatoes

PANE 2

sourdough or wheat

SALSICCIA 6

house made sausage 

FRUTTA 6 

seasonal fruit

BACON 6

extra crispy

UOVO SOLO 3

one egg

 

MOZZARELLA TASTING 18

Selection of house made, burrata, and imported bufula mozzarella

SALUMI

Prosciutto San Daniele 18 Months

Prosciutto Di Parma 16 Months

Creminelli Salame Felino

Sud Terolo Speck

Olli Salame Calabrese

Ollie Napoli

CHOOSE 3 SALUMI  16

SALUMI TASTING 25

Selection of all six salumi

Cocktails

CARAFFA 48

SANGUINOSO 12

vodka or tequila house made bloody mary mix

CIACCO D’ORO 12

Whistle Pig 10 year, maple, lemon, pancetta

PICCOLO 12

vodka or gin,
 Giffard Pamplemousse, lemon, 
cane syrup


BELLINI 12

fresh strawberry puree, prosecco


Coffee

Fresh Juice

Single / Double Espresso  4 / 6

 

SHAKERATO 6

espresso shaken with sugar and ice

 

CAPPUCCINO 6

Orange 5

 

 

GRAPEFRUIT
 5

Michael's on Naples