Menu | Michaels on Naples

The Dining Room Menu at Michael's on Naples

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View The Menu

CHEF’S TASTING

$80* / PERSON, $120* W/ WINE PAIRING
*Our chef’s tasting requires the participation of the entire table.

FIRST COURSE

Asparagus Terrine, goat cheese, herb salad.
Sauvignon, Venica, "Ronco del Cero" '16 Friuli

SECOND COURSE

Spinach Chitarra, Manila clams, garlic bread crumbs.
Greco di Tufo, Villa Raiano '15 Campania

THIRD COURSE

Local halibut, heirloom carrots, carrot top pesto.
Etna Rosso, Benanti '15 Sicilia

FOURTH COURSE

Liberty Farm duck breast, grilled spring onions, black lentils.
Terre, San Leonardo '14 Trentino Alto Adige

FIFTH COURSE

English pea cake, cardamom mousse, pea gelato.
Bracchetto D'Aqui, Braida '16 Piemonte

FIRST COURSE

Spring nettle and ricotta tortellini, whey brodo.
Lambrusco Rose, Paltrinieri "Radice" '16 Emilia Romagna

SECOND COURSE

Sonora wheat spaghetti, Dungeness crab, fava beans.
Vermentino, Argiolas '15 Sardegna

THIRD COURSE

Mushroom lasagna, black truffle, crispy shallots.
Barbera d'Asti, Braida "Montebruna" '15 Piemonte

FOURTH COURSE

Charred green garlic cavatelli, braised lamb neck.
Refosco Primosic '14 Venezia Giulia

FIFTH COURSE

Rhubarb tart, fior di latte gelato.
Moscato D'Asti, Marchesi di Barolo '16 Piemonte

SELEZIONE DI SALUMI 25

Pelino, Speck, Calabrese, Olli Napoli, Prosciutto San Daniele 18 Months, Prosciutto Di Parma 16 Months.

SELEZIONE DI MOZZARELLA 18

Selection of house made mozzarella, burrata, and imported bufula mozzarella.

FUNGHI E OUVO 16

Creamy polenta, roasted mushrooms, soft egg, chicken jus.

POLIPO ALLA GRIGLIA 18

Grilled octopus, roasted potatoes, fava beans, and N’duja sausage.

FEGATO D’OCA 26

Seared Hudson Valley Foie Gras, polenta cake, rhubarb.

BURRATA CON ZUCCA 16

Roasted Kabocha squash, burrata, saba, fried sage.

LUMACHE ALLA ROMANA 16

Snails, tomatoes, anchovy, mint, grilled country bread.

INSALATE

MISTICANZA 15

Farm Lot 59 mixed greens, Grana Padano, shaved radish and red wine vinaigrette.

SPINACI 18

Bloomsdale spinach salad with pancetta dressing, poached duck egg, pickled red onions, and pecorino cheese.

BARBABIETOLE 16

Roasted beet salad, house made ricotta cheese, toasted almonds.

ROMAINE 16

Speckled romaine lettuce, spring vegetables, charred leek aioli.

PRIMI PIATTI

MICHAEL’S PACCHERI 18

Rigatoni pasta with prosciutto di Parma, plum tomatoes, garlic, onions, and basil.

PANSOTTI 24

Dungeness crab filled pasta, arugula, white wine, garlic.

LASAGNA VERDE ALLA BOLOGNESE 25

Spinach pasta layered with meat sauce, mozzarella, parmesan and tomato guanciale sauce.

RISOTTO DI PISELLI 22

Carnaroli rice, English peas, house made ricotta cheese.

MEZZALUNA 24

Liberty farm duck neck stuffed pasta, white wine, pistachio.

GNOCCHI CON CODA DI BUE 24

Potato gnocchi with braised Chianina oxtail and taleggio cheese.

CAVATELLI 2

Saffron pasta, Castelvetrano olives, San Marzano tomatoes.

RAVIOLI 22

Mushroom and ricotta filled pasta, sage brown butter, roasted mushrooms.

ORECCHIETTE 22

Ear-shaped pasta, pork sausage, rapini, garlic.

SECONDI PESCE

BRANZINO 36

Whole grilled Mediterranean sea bass, fagiolini, herb salad.

ZUPPA DI PESCE 38

Manila clams, black mussels, shrimp, octopus, and sea bass in a lobster broth.

SPIGOLA 36

Local white sea bass, braised carrots and artichokes, white wine, garlic.

CAPESANTE 34

Pan seared Diver scallops, gnocchi Francese, confit fennel.

SECONDI CARNE

TAGLIATA DI MANZO 45

Carved prime New York steak, rapini, gnocchi alla Romana.

PETTO D’ANATRA 36

Liberty Farm duck breast, Rancho Gordo beans, mushroom brodo, roasted mushrooms.

POLLO AL MATTONE 26

Roasted half Mary’s chicken, roasted heirloom carrots, citrus mostarda.

OSSO BUCCO 34.

Braised Strauss Farm veal shank, risotto Milanese, gremolata.

AGNELLO 52.

Colorado lamb rack, grilled Treviso, heirloom beans.

Housemade Mozzarella 12

Basil pesto, grilled bread.

Bruschetta Con Aragosta 12

Grilled bread, Maine lobster, watercress.

Chicken Scarpariello 18

Boneless chicken thighs, peppers, sausage, tomatoes.

Friggitelli 8

Blistered Shishito peppers, garlic, fried capers.

Polpette 12

Braised pork meatballs, tomato sauce

Insalate Di Arugula 9

Wild arugula, lemon, olive oil, Grana.

Arancini 12

Fried mushroom stuffed rice balls, marinara.

Bar Pizzetta 16

Grilled flat bread with mozzarella, prosciutto, micro arugula.

Carne Cruda 18

Minced raw Prime beef, shallot, aioli, grilled bread.

PIZZETTE GRILLED

Flatbreads with pesto sause.

FUNGHI E TALEGGIO 15

Pesto, forest mushrooms, taleggio cheese.

SALSICCIA 15

Pesto, spicy sausage, roasted peppers.

SPECK E BUFULA 15

Pesto, speck, peppadew peppers.

RAPINI E N’DUJA 16

Tomato sauce, garlic, rapini, N’duja sausage.

PURGATORIO 12

two eggs baked in spicy tomato sauce with peppers

BENEDETTE 14

eggs benedict with prosciutto & hollandaise

TRADIZIONALE 12

two eggs, crispy potatoes, toast & baco

MANZO 16

corned beef, crispy potatoes, sunny side up egg

MAIALE 16

fried pork belly, creamy polenta, poached eggs

PIZZETTE DI SALMONE 14

creme fraiche, smoked salmon, potato, dill

N’DUJA TOAST 14

grilled sourdough, avocado, n’duja scramble

CHITARRA 14

handmade pasta, crab, asparagus

PANINI 12

braised beef, peppadew pepper, provalone

INSALATE DI ASPARAGI 9

shaved asparagus, speck, burrata

FRANCESE 12

crispy ciabatta, maple syrup, mixed berry jam

GALLETTE 12

creme fraiche biscuit, seasonal jam & butter

CORNMEAL CAKE 12

sweet polenta cake, seasonal fruit, maple syrup

PANNA COTTA 9

yogurt panna cotta, honey, granola, fresh berries

INDIVA 9

endive, red wine vinaigrette, goat cheese, pine nuts

Sides

PATATES 6

roasted potatoes

PANE 2

sourdough or wheat

SALSICCIA 6

house made sausage

FRUTTA 6

seasonal fruit

BACON 6

extra crispy

UOVO SOLO 3

one egg

MOZZARELLA TASTING 18

Selection of house made, burrata, and imported bufula mozzarella

SALUMI

Prosciutto San Daniele 18 Months

Prosciutto Di Parma 16 Months

Creminelli Salame Felino

Sud Terolo Speck

Olli Salame Calabrese

Ollie Napoli

CHOOSE 3 SALUMI 16

SALUMI TASTING 25

Selection of all six salumi

Cocktails

CARAFFA 48

SANGUINOSO 12

vodka or tequila house made bloody mary mix

CIACCO D’ORO 12

Whistle Pig 10 year, maple, lemon, pancetta

PICCOLO 12

vodka or gin,  Giffard Pamplemousse, lemon,  cane syrup 

BELLINI 12

fresh strawberry puree, prosecco 

Coffee

Fresh Juice

Single / Double Espresso 4 / 6

SHAKERATO 6

espresso shaken with sugar and ice

CHEF’S TASTING

FIRST COURSE

SECOND COURSE

THIRD COURSE

FOURTH COURSE

FIFTH COURSE

PASTA TASTING

FIRST COURSE

SECOND COURSE

THIRD COURSE

FOURTH COURSE

FIFTH COURSE

ANTIPASTI

SELEZIONE DI SALUMI 25

SELEZIONE DI MOZZARELLA 18

FUNGHI E OUVO 16

POLIPO ALLA GRIGLIA 18

FEGATO D’OCA 26

BURRATA CON ZUCCA 16

LUMACHE ALLA ROMANA 16

INSALATE

MISTICANZA 15

SPINACI 18

BARBABIETOLE 16

ROMAINE 16

PRIMI PIATTI

MICHAEL’S PACCHERI 18

PANSOTTI 24

LASAGNA VERDE ALLA BOLOGNESE 25

RISOTTO DI PISELLI 22

MEZZALUNA 24

GNOCCHI CON CODA DI BUE 24

CAVATELLI 2

RAVIOLI 22

ORECCHIETTE 22

SECONDI PESCE

BRANZINO 36

ZUPPA DI PESCE 38

SPIGOLA 36

CAPESANTE 34

SECONDI CARNE

TAGLIATA DI MANZO 45

PETTO D’ANATRA 36

POLLO AL MATTONE 26

OSSO BUCCO 34.

AGNELLO 52.

Housemade Mozzarella 12

Bruschetta Con Aragosta 12

Chicken Scarpariello 18

Friggitelli 8

Polpette 12

Insalate Di Arugula 9

Arancini 12

Bar Pizzetta 16

Carne Cruda 18

PIZZETTE GRILLED

FUNGHI E TALEGGIO 15

SALSICCIA 15

SPECK E BUFULA 15

RAPINI E N’DUJA 16

PURGATORIO 12

BENEDETTE 14

TRADIZIONALE 12

MANZO 16

MAIALE 16

PIZZETTE DI SALMONE 14

N’DUJA TOAST 14

CHITARRA 14

PANINI 12

INSALATE DI ASPARAGI 9

FRANCESE 12

GALLETTE 12

CORNMEAL CAKE 12

PANNA COTTA 9

INDIVA 9

Sides

PATATES 6

PANE 2

SALSICCIA 6

FRUTTA 6

GRAPEFRUIT  5