The Dining Room at Michael's on Naples

CHEF’S TASTING

$75* / PERSON, $105* W/ WINE PAIRING
*Our chef’s tasting requires the participation of the entire table.

FIRST COURSE

Citrus Salad, cara cara granita, meyer lemon curd.
Rose of Sangiovese, Parazetta '15 Toscana

SECOND COURSE

Beet risotto, crispy pork, garlic oil.
Nebbiolo d'Alba, Produttori del Barbaresco '15 Piemonte

THIRD COURSE

Maine diver scallop, leeks.
Orvieto Classico Superiore, Castello Della Sala "San Giovanni" '13 Umbria

FOURTH COURSE

Liberty Farms duck breast, kohlrabi, farro, radish.
Cabernet Franc, deTarczal '12 Alto-Adige

FIFTH COURSE

Pear crostada, cardamom gelato.
Passito di Pantelleria, Donnafugata "Ben Rye" '14 Sicilia

PASTA TASTING

$55* / PERSON, $85* W/ WINE PAIRING

FIRST COURSE

Squid ink spaghetti, crab, apple.
Vermentino, Argiolas "Costamolino" '15 Sardegna

SECOND COURSE

Duck neck tortellini, Parmesan brodo.
Rosso di Montalcino, Ciacci Piccolomini d'Aragona '13 Toscana

THIRD COURSE

Spinach gigli pasta fagioli, bacon.
Verduno Pelaverga, Fratelli Alessandria '14 Piemonte

FOURTH COURSE

Cannelloni, braised short rib, mushrooms.
Montepulciano, Cantine Salvatore "Biberius" '10 Molise

FIFTH COURSE

Fregola pudding, golden raisin, pasta crisp.
Moscato d'Asti, Prunotto '15 Piemonte

ANTIPASTI

IL PIATTO DI SALUMI CON PANE E OLIVE 16

Selected traditional Italian cold cuts served with grilled garlic ciabatta grana cheese, and marinated olives.

POLIPO CARACCIO 18

Paper thin Spanish octopus, peppadew peppers, frisee salad.

CALAMARI 18

Pan seared calamari, roasted fennel, San Marzano tomatoes, Calabrian chilies.

SALSICCIA 16

House made pork sausage with baked polenta and tomato guanciale.

FEGATO D’OCA 26

Seared Hudson Valley Foie Gras, Saba, grilled peaches and toasted brioche.

SALSICCIA 16

House made pork sausage with baked polenta and tomato guanciale.

FUNGHI E TALEGGIO 14

Forest mushrooms on grilled flat bread with peston, mozzarella, and taleggio.

INSALATE

MISTICANZA 15.

Farm Lot 59 mixed greens, Grana Padano, shaved radish and red wine vinaigrette.

SPINACI 18.

Bloomsdale spinach salad with pancetta dressing, poached duck egg, pickled red onions, and

pecorino cheese.

INDIVA 15.

Endive lettuce, goat cheese mousse, roasted pine nuts, sherry vinaigrette.

BARBABIETOLE 15.

Roasted baby beets, whipped ricotta, toasted almonds, orange peel.

PRIMI PIATTI

MICHAEL’S PASTA 18.

Chitarra pasta with prosciutto di Parma, plum tomatoes, garlic, onions, and basil.

ORECCHIETTE CON SALSICCIA E RAPINI 20.

Ear-shaped pasta with pork sausage, rapini and garlic.

LASAGNA VERDE ALLA BOLOGNESE 24.

Spinach pasta layered with meat sauce, mozzarella, parmesan and tomato guanciale sauce.

DOPPIO RAVIOLI 24.

Lobster and ricotta filled pasta with lobster broth and Calabrian chili.

SCARPINOCC AI FUNGHI 20.

Taleggio cheese stuffed pasta with chanterelle mushrooms, brown butter sauce.

GNOCCHI CON CODA DI BUE 22.

Potato gnocchi with braised Chianina oxtail and taleggio cheese.

CAPELLETTI  22.

Braised pork cheek filled beet pasta, beet tops, garlic, and pork jus.

SPAGHETTI CON ARAGOSTA 38.

Hand-rolled pasta with Maine lobster tail, San Marzano tomatoes, roasted garlic, white wine and spicy Calabrian peperoncino.

SECONDI PESCE

BRANZINO 36.

Whole grilled Mediterranean sea bass with fagiolini.

ZUPPA DI PESCE 38.

Manila clams, black mussels, shrimp, octopus, and sea bass in a lobster broth.

SALMONE 36.

Wild Steelhead salmon, Beluga lentils, roasted heirloom carrots, carrot top pesto.

SECONDI CARNE

TAGLIATA DI MANZO 45.

Carved prime New York steak with truffled potatoes, and rapini.

PETTO D’ANATRA 36.

Liberty Farm duck breast with apple rosemary puree, roasted salsify.

QUAGLIE 30.

Two grilled quail with yellow wax beans, blackberry, and Calabrian chili.

MAIALE 36.

Grilled Beelers pork chop, creamy polenta, brussels sprouts.

AGNELLO 52.

Colorado lamb rack with roasted parsnips, farro, and saba.

OSSO BUCCO 40.

Braised veal shank with saffron risotto and gremolata.

The Rooftop at Michael's on Naples

Selezione di Mozzarella

Imported Bufala   14

 

Domestic Mozzarella   8

Home Made Burrata   7

 

Mozzarella Tasting   18

Selezione di Salumi

Prosciutto San Daniele 18 Months   9

 

Prosciutto di Parma 16 Month   9

 

Creminelli Salame Felino   7

 

Sud Tirolo Speck   7

Olli Calabrese Salame   7

 

Olli Napoli  7

 

Choose 3 Salumi   16

 

Salumi Tasting   25

Per Cominciare

Parmigiana di Melanzane   12

Eggplant, mozzarella, tomato sauce.

Salsiccia   14

House made sweet fennel sausage, green lentil, basil pesto.

 Midollo 18

Roasted bone marrow, grilled bread, fig jam.

Zucca   12

Rotisserie butternut squash, saba, fried sage.

BRUSCHETTA

GRILLED CIABATTA BREAD

Bruschetta Pomodoro   12

Ciabatta bread, heirloom cherry tomatoes, white anchovies.

Bruschetta Melanzane   10

Ciabatta bread, roasted eggplant puree, ricotta salata

Bruschetta Aragosta   14

Ciabatta bread, Maine lobster, watercress, tomatoes.

Insalate

Misticanza   12

Lot59 organic mix green salad, shallots, cherry tomatoes, grana cheese.

Estate   14

Romaine heart, grilled peaches, honey white balsamic vinaigrette.

Fichi   14

Charred Mission figs, frisee, saba, and blue cheese mousse.

PASTA

Paccheri con Cinghiale  18

Large rigatoni with wild boar, asparagus, roasted garlic

Cavatelli con Zucchine   16

Saffron pasta with roasted zucchini, goat cheese.

Casarecce con Caponata   16

Homemade pasta, eggplant ragu`

Spaghetti al Nero   15

Squid ink pasta, spinach, uni butter.

Tortellini in Brodo   16

Ricotta stuffed pasta, cherry tomatoes, broth.

Bucatini con Aragosta  20

Large spaghetti pasta, Maine lobster, pesto.

PIZZETTE GRILLED

FLAT BREADS WITH PESTO SAUCE

SPECK E MOZZARELLA   14

Pesto, mozzarella, speck and peppedew peppers.

N’DUJA E RAPINI   14

Tomato, Calabrian sausage, rapini and Calabrian chili.

CARCIOFI E CAPRINO   14

Pesto, mozzarella, goat cheese, artichokes.

FUNGHI E TALEGGIO   14

Pesto, mozzarella, taleggio and forest mushrooms.

SALSICCIA   14

Pesto, mozzarella, spicy sausage and peppers

PIATTO PRINCIPALE

ORATA   26

Mediterranean sea bass, cannellini bean salad, salsa verde, fried cappers.

CAPENSANTE  25

Pan seared diver scallops with fregola sarda and fennel-tomato jam.

PETTO D’ANATRA   28

Liberty farm duck leg confit, mushroom farrotto, heirloom cherry tomatoes, frisee.

CARNE ALLA GRIGLA   36

Grilled hanger steak, roasted potatoes, beech mushrooms.

POLLO ARROSTO   22

Half Mary’s Rotisserie chicken, roasted onions, baby potatoes, arugula.

MAIALE   26

Grilled Duroc pork chop, romanesco, polenta.

AGNELLO   28

Grilled lamb belly, roasted apricots, black lentil.

CONTORNI

PATATE CACIO E PEPE   6

Fingerling potatoes, black pepper, cacao cheese.

BROCCOLI RABE   6

Rapini, garlic, Tuscan extra virgin olive oil, Calabrian chili.

FRIGGITELLI   6

Roasted Shishito peppers, garlic, fried capers.

Bar and Lounge at Michael's on Naples

Focaccia 7.

Baked focaccia with olive tapenade.

Mortadella Crostono 7.

Grilled bread, mortadella, and pickled red onion frisee.

Rapini Polenta 7.

Creamy polenta, with rapini chili and grana.

Cavolo 10.

Grilled cauliflower salad, capers, arugula and anchovy.

Polpette 12.

Brased beef, pork, and veal meatballs.

Arancini 8.

Fried rice balls stuffed with mozzarella.

Pizzetta 8.

Grilled flat bread with mozzarella and prosciutto.

Spiedino Di Agnello 12.

Lamb skewer with tomato sauce.

Mozzarella Tasting 16.

Selection of 3 mozzarella, grilled bread.

3 Salumi Tasting 16.

Please ask the server for the salumi selection, grilled bread.

6 Salumi Tasting 25.

Please ask the server for the salumi selection, grilled bread.

Michael's on Naples