
FIRST COURSE
Spring nettle and ricotta tortellini, whey brodo.
Lambrusco Rose, Paltrinieri "Radice" '16 Emilia Romagna
SECOND COURSE
Sonora wheat spaghetti, Dungeness crab, fava beans.
Vermentino, Argiolas '15 Sardegna
THIRD COURSE
Mushroom lasagna, black truffle, crispy shallots.
Barbera d'Asti, Braida "Montebruna" '15 Piemonte
FOURTH COURSE
Charred green garlic cavatelli, braised lamb neck.
Refosco Primosic '14 Venezia Giulia
FIFTH COURSE
Rhubarb tart, fior di latte gelato.
Moscato D'Asti, Marchesi di Barolo '16 Piemonte

Housemade Mozzarella 12
Basil pesto, grilled bread.
Bruschetta Con Aragosta 12
Grilled bread, Maine lobster, watercress.
Chicken Scarpariello 18
Boneless chicken thighs, peppers, sausage, tomatoes.
Friggitelli 8
Blistered Shishito peppers, garlic, fried capers.
Polpette 12
Braised pork meatballs, tomato sauce
Insalate Di Arugula 9
Wild arugula, lemon, olive oil, Grana.
Arancini 12
Fried mushroom stuffed rice balls, marinara.
Bar Pizzetta 16
Grilled flat bread with mozzarella, prosciutto, micro arugula.
Carne Cruda 18
Minced raw Prime beef, shallot, aioli, grilled bread.
PIZZETTE GRILLED
Flatbreads with pesto sause.
FUNGHI E TALEGGIO 15
Pesto, forest mushrooms, taleggio cheese.
SALSICCIA 15
Pesto, spicy sausage, roasted peppers.
SPECK E BUFULA 15
Pesto, speck, peppadew peppers.
RAPINI E N’DUJA 16
Tomato sauce, garlic, rapini, N’duja sausage.

PURGATORIO 12
two eggs baked in spicy tomato sauce with peppers
BENEDETTE 14
eggs benedict with prosciutto & hollandaise
TRADIZIONALE 12
two eggs, crispy potatoes, toast & baco
MANZO 16
corned beef, crispy potatoes, sunny side up egg
MAIALE 16
fried pork belly, creamy polenta, poached eggs
PIZZETTE DI SALMONE 14
creme fraiche, smoked salmon, potato, dill
N’DUJA TOAST 14
grilled sourdough, avocado, n’duja scramble
CHITARRA 14
handmade pasta, crab, asparagus
PANINI 12
braised beef, peppadew pepper, provalone
INSALATE DI ASPARAGI 9
shaved asparagus, speck, burrata
FRANCESE 12
crispy ciabatta, maple syrup, mixed berry jam
GALLETTE 12
creme fraiche biscuit, seasonal jam & butter
CORNMEAL CAKE 12
sweet polenta cake, seasonal fruit, maple syrup
PANNA COTTA 9
yogurt panna cotta, honey, granola, fresh berries
INDIVA 9
endive, red wine vinaigrette, goat cheese, pine nuts
Sides
PATATES 6
roasted potatoes
PANE 2
sourdough or wheat
SALSICCIA 6
house made sausage
FRUTTA 6
seasonal fruit
BACON 6
extra crispy
UOVO SOLO 3
one egg
MOZZARELLA TASTING 18
Selection of house made, burrata, and imported bufula mozzarella
SALUMI
Prosciutto San Daniele 18 Months
Prosciutto Di Parma 16 Months
Creminelli Salame Felino
Sud Terolo Speck
Olli Salame Calabrese
Ollie Napoli
CHOOSE 3 SALUMI 16
SALUMI TASTING 25
Selection of all six salumi
Cocktails
CARAFFA 48
SANGUINOSO 12
vodka or tequila house made bloody mary mix
CIACCO D’ORO 12
Whistle Pig 10 year, maple, lemon, pancetta
PICCOLO 12
vodka or gin, Giffard Pamplemousse, lemon, cane syrup
BELLINI 12
fresh strawberry puree, prosecco
Coffee
Fresh Juice
Single / Double Espresso 4 / 6
SHAKERATO 6
espresso shaken with sugar and ice
CAPPUCCINO 6
Orange 5