FIRST COURSE
Ricotta caramelle, English pea, mint.
Lugana, Ca Maiol '15 Lombardia
SECOND COURSE
Stinging nettle gnocchi, brown butter, braised pork shank.
Frappato, Feudo di Santa Tresa Sicilia
THIRD COURSE
40 yolk tajarin, mushroom sugo, ricotta salata.
Barbera d'Alba, Renato Ratti "Battaglione" '14 Piemonte
FOURTH COURSE
Trofie, ramp pesto, lamb bacon.
Rosso di Montalcino, Ciacci Piccolomini d'Aragona '13 Toscana
FIFTH COURSE
Strawberry polenta cake, tarragon gelato.
Brachetto d'Acqui, Marenco "Pineto" '14 Piemonte
Selezione di Mozzarella
Imported Bufala 14
Domestic Mozzarella 8
House Made Mozzarella 7
Mozzarella Tasting 18
Selezione di Salumi
Prosciutto San Daniele 18 Months 8
Prosciutto di Parma 16 Month 8
Creminelli Salame Felino 7
Sud Tirolo Speck 7
Olli Calabrese Salame 7
Olli Napoli 7
Choose 3 Salumi 16
Salumi Tasting 25
Per Cominciare
PANELLE 12
Roasted chickpea, fritter, parsley, garlic.
FEGATO D’ANATRA 18
Fois gras mousse, Campari gel, grapefruit confit.
Zucca 12
Rotisserie butternut squash, saba, fried sage.
BRUSCHETTA
GRILLED CIABATTA BREAD
Fegato Di Pollo 14
Chicken liver mousse, crispy chicken skin, mostarda.
Bruschetta Melanzane 12
Ciabatta bread, roasted eggplant puree, ricotta salata
Fagioli Bianchi E Tonno 16
White eans, tuna confit, arugula, red wine vinaigrette.
Insalate
Misticanza 12
Lot59 organic mix green salad, shallots, cherry tomatoes, grana cheese.
Finocchio 14
Shaved fennel-citrus salad, arugula, ricotta salata.
Cavolo 12
Baby kale salad, gorgonzola, pears.
PASTA
Paccheri con Cinghiale 22
Large rigatoni with wild boar, asparagus, roasted garlic.
Cavatelli Puttanesca 18
Green olive, cherry tomato, caper.
Capellini Vongole 24
Angel hair pasta with clams.
Pappardelle 22
Ribbon pasta with braised beef cheeks.
Orecchiette con Fegato di Pollo 22
Ear-shaped buckwheat pasta, roasted chicken liver, veal demi.
Tortellini 18
Ricotta stuffed pasta, rapini, tomato, roasted garlic.
Linguine con Calamari 20
N’duja, crussels sprouts, calamari.
PIZZETTE GRILLED
FLAT BREADS WITH PESTO SAUCE
SPECK E MOZZARELLA 14
Pesto, mozzarella, speck and peppedew peppers.
N’DUJA E RAPINI 14
Tomato, Calabrian sausage, rapini and Calabrian chili.
CARCIOFI E CAPRINO 14
Pesto, mozzarella, goat cheese, artichokes.
FUNGHI E TALEGGIO 14
Pesto, mozzarella, taleggio and forest mushrooms.
SALSICCIA 14
Pesto, mozzarella, spicy sausage and peppers
PIATTO PRINCIPALE
ORATA 26
Mediterranean sea bass, cannellini bean salad, salsa verde, fried cappers.
CARNE ALLA GRIGLIA 36
Grilled hanger steak, roasted potatoes, beech mushrooms.
ANATRA 26
Liberty farm duck leg confit, farro, and smoked sunchoke puree.
POLLO ARROSTO 26
Half Mary’s Rotisserie chicken, roasted onions, baby potatoes, arugula.
MAIALE 26
Grilled Duroc pork chop, romanesco, polenta.
CONTORNI
PATATE CACIO E PEPE 6
Fingerling potatoes, black pepper, cacao cheese.
BROCCOLI RABE 6
Rapini, garlic, Tuscan extra virgin olive oil, Calabrian chili.
FRIGGITELLI 6
Roasted Shishito peppers, garlic, fried capers.
Focaccia 7.
Baked focaccia with olive tapenade.
Mortadella Bruschetta 7.
Grilled bread, mortadella, and pickled red onion.
Rapini E Polenta 7.
Creamy polenta, with rapini chili and grana.
Cavolo 10.
Grilled cauliflower salad, capers, arugula and anchovy.
Polpette 12.
Brased pork meatballs, tomato sauce.
Arancini 8.
Fried mushroom risotto with marinara.
Bar Pizzetta 8.
Grilled flat bread with mozzarella and prosciutto.
Mozzarella Tasting 18.
Selection of 3 mozzarella, grilled bread.
3 Salumi Tasting 16.
Please ask the server for the salumi selection, grilled bread.
6 Salumi Tasting 25.
Please ask the server for the salumi selection, grilled bread.
PURGATORIO 12
two eggs baked in spicy tomato sauce with peppers
BENEDETTE 14
eggs benedict with prosciutto & hollandaise
TRADIZIONALE 12
two eggs, crispy potatoes, toast & baco
MANZO 16
corned beef, crispy potatoes, sunny side up egg
MAIALE 16
fried pork belly, creamy polenta, poached eggs
PIZZETTE DI SALMONE 14
creme fraiche, smoked salmon, potato, dill
N’DUJA TOAST 14
grilled sourdough, avocado, n’duja scramble
CHITARRA 14
handmade pasta, crab, asparagus
PANINI 12
braised beef, peppadew pepper, provalone
INSALATE DI ASPARAGI 9
shaved asparagus, speck, burrata
FRANCESE 12
crispy ciabatta, maple syrup, mixed berry jam
GALLETTE 12
creme fraiche biscuit, seasonal jam & butter
CORNMEAL CAKE 12
sweet polenta cake, seasonal fruit, maple syrup
PANNA COTTA 9
yogurt panna cotta, honey, granola, fresh berries
INDIVA 9
endive, red wine vinaigrette, goat cheese, pine nuts
Sides
PATATES 6
roasted potatoes
PANE 2
sourdough or wheat
SALSICCIA 6
house made sausage
FRUTTA 6
seasonal fruit
BACON 6
extra crispy
UOVO SOLO 3
one egg
MOZZARELLA TASTING 18
Selection of house made, burrata, and imported bufula mozzarella
SALUMI
Prosciutto San Daniele 18 Months
Prosciutto Di Parma 16 Months
Creminelli Salame Felino
Sud Terolo Speck
Olli Salame Calabrese
Ollie Napoli
CHOOSE 3 SALUMI 16
SALUMI TASTING 25
Selection of all six salumi
Cocktails
CARAFFA 48
SANGUINOSO 12
vodka or tequila house made bloody mary mix
CIACCO D’ORO 12
Whistle Pig 10 year, maple, lemon, pancetta
PICCOLO 12
vodka or gin, Giffard Pamplemousse, lemon, cane syrup
BELLINI 12
fresh strawberry puree, prosecco
Coffee
Fresh Juice
Single / Double Espresso 4 / 6
SHAKERATO 6
espresso shaken with sugar and ice
CAPPUCCINO 6
Orange 5