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Prunotto Wine Dinner ft. Special Mushroom Dinner
November 29 @ 6:30 pm - 9:30 pm
Celebrate one of Piemonte’s finest wineries w/ mushroom-fused Italian fare.
$150/person + tax & gratuity
Wednesday, November 29, 2017 | Dinner Begins at 7:00 PM Sharp
Join us on November 29th to experience a mushroom-fused, seasonal Italian dinner paired with wines from Prunotto winery in Piemonte, Italy. The fine pairings of this limited-time, prix-fixe menu, which will feature both white truffle and black truffle, are sure to be a delight for all mushroom lovers!
Brand ambassador Lorenzo will be in attendance to share the story of Prunotto’s wines, which will be poured alongside an impressive prix-fixe dinner menu.
Baby Portobello stuffed with bread crumbs and pecorino.
2014 Roero Arneis
Porcini mushroom, creamy polenta, chicken sauce.
2013 baberba D’ Alba “Pian Romualdo”
Black truffle risotto with grana cheese, confit Liberty farm duck leg.
2912 Nebbiolo “Occhetti”
White truffle linguine
Funghi Misti Della Foresta
Forest mushrooms, grilled ribeye cap, potato gratin
Tartufo di Cioccolato
Mixed chocolate truffle
CTA: Make a reservation today at MichaelsonNaples.com or call 562.439.7080