Loading Events

« All Events

  • This event has passed.

Grand Prix Fixe Dinner

April 13 @ 5:00 pm - April 15 @ 10:00 pm

$50

In celebration of the Grand Prix returning to Long Beach, we’re offering a spectacular, three-course springtime menu created by Executive Chef Eric Samaniego.

Limited-Time Menu Available April 13 – April 15
Three-Course Menu: $50/person plus tax & gratuity

To reserve your table, **Call** 562.439.7080 or visit: http://michaelsonnaples.com/reservations

MENU: 

PRIMI
(choice of one) 
__
INSALATA TOSCANA
Tuscan mix salad, grilled peppers, ricotta salata, red wine vinaigrette.

-or-

CROSTINO DI CALAMARI
Chilled calamari, frisee, taggiasca olives, toasted ciabatta bread.

-or-

PANZAROTTI
Potato and duck confit croquette, lemon aioli, arugula salad.

SECONDI PIATTI
(choice of one) 
__
STORIONE
Roasted wild sturgeon, fregola sarda, roasted cipollini, baby spinach.

-or-

RAVIOLI
Oxtail ravioli, english peas, cured egg yolk.

-or-

AGNELLO
Grilled lamb leg steaks, creamy polenta, fiddlehead ferns.

DOLCE
(choice of one)
__
CIOCCOLATO
Valrhona Chocolate tart, strawberries, mint.

-or-

BISCOTTI DELIZIOSI
Almond cookie layered with hazelnut cream.

Details

Start:
April 13 @ 5:00 pm
End:
April 15 @ 10:00 pm
Cost:
$50

Organizer

Michael’s On Naples
Phone:
562.439.7080
Website:
www.michaelsonnaples.com

Venue

Michael’s On Naples
5620 E 2nd St,
Long Beach, 90803 United States
+ Google Map
Phone:
562.439.7080
Website:
http://michaelsonnaples.com/