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Easter Sunday Brunch
April 1 @ 10:30 am - 2:30 pm$50
On April 1st, we welcome you to celebrate the arrival of Spring as we pull back the awnings of our retractable roof for a holiday brunch featuring a four-course menu prepared by Chef Eric Samaniego.
Date: Sunday, April 1st
Time: 10:30 AM – 2:30 PM
Price: Four-Course Brunch $50/person
House made Biscuit with Butter and Homemade Jam
Frittata di Asparagi
Asparagus open faced omelet, midnight moon cheese
Chicory salad, toasted brioche, poached egg, smoked trout
Cold and sliced roasted veal with tuna sauce
English Pea ravioli, house made ricotta, preserved meyer lemon, pea tops
Tonno in Padella
Seared Ahi Tuna, roasted sunchoke, black truffle vinaigrette
Agnello Alla Griglia
Grilled lamb loin, ramp pesto, roasted fingerling potato
Torta d’Olio con Fragole
Olive oil cake, strawberries, vanilla whip
Crespelle con more
Crepe cake, blackberries
Seats will fill up quickly, so make your reservation today.