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Easter Sunday Brunch

April 1 @ 10:30 am - 2:30 pm

$50

On April 1st, we welcome you to celebrate the arrival of Spring as we pull back the awnings of our retractable roof for a holiday brunch featuring a four-course menu prepared by Chef Eric Samaniego.

Date: Sunday, April 1st
Time: 10:30 AM – 2:30 PM
Price: Four-Course Brunch $50/person

MENU:

Per cominciare
Gallette 
House made Biscuit with Butter and Homemade Jam

Primi
Frittata di Asparagi
Asparagus open faced omelet, midnight moon cheese
Or
Insalata di
Chicory salad, toasted brioche, poached egg, smoked trout
Or
Vitello Tonnato
Cold and sliced roasted veal with tuna sauce

Secondi
Ravioli Pasquale
English Pea ravioli, house made ricotta, preserved meyer lemon, pea tops
Or
Tonno in Padella
Seared Ahi Tuna, roasted sunchoke, black truffle vinaigrette
Or
Agnello Alla Griglia
Grilled lamb loin, ramp pesto, roasted fingerling potato

Dolce
Torta d’Olio con Fragole
Olive oil cake, strawberries, vanilla whip
Or
Crespelle con more
Crepe cake, blackberries
Seats will fill up quickly, so make your reservation today.

Details

Date:
April 1
Time:
10:30 am - 2:30 pm
Cost:
$50
Event Category:

Venue

Michael’s On Naples
5620 E 2nd St,
Long Beach, 90803 United States
+ Google Map
Phone:
562.439.7080
Website:
http://michaelsonnaples.com/