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Before & After Thanksgiving Dinner
November 24, 2017 @ 5:00 pm - 10:00 pm
An event every week that begins at 5:00pm on Wednesday and Friday, repeating until November 24, 2017
Join our family for the holiday season and let us cook a special pre-and-post-Thanksgiving dinner for you!
Three-Course Prix-Fixe Menu
$50/person + tax & gratuity
5:30 PM – 10:00 PM
Reservations: MichaelsonNaples.com or call 562.439.7080
On November 22th and November 24th, we’re offering a special limited-time menu in celebration of Thanksgiving. Skip the leftovers and treat your family to a pre-or-post holiday dinner to celebrate the holiday season.
VITELLO TONNATO Chilled veal loin with tuna sauce.
or INSALATA RICCIA Slow cooked persimmons, candied walnuts, goat cheese mousse, frisee.
or RISOTTO INVERNALE Roasted carrots, rutabaga, turnip, Grana Padano, Carnali rice.
MAIALE Braised Beeler’s pork belly, pureed and fried chickpeas, rapini.
or CAPASANTE Pan seared diver scallops, butternut squash caponata.
or COSTOLETTE DI MANZO Braised beef short ribs, roasted onions, pomme puree.
CROSTATA DI CIOCCOLATO E CASTAGNE Valrhona chocolate and chestnut tart.
or ZEPPOLE DI POLENTA Cornmeal-ricotta fritter, vanilla creme anglaise.
or GELATO Mixed seasonal flavors.