Dine Out LB

Feburary 19-25, 2017

3-COURSE PRIX-FIXE DINNER

$50 / PERSON

+ TAX & GRATUITY

Make A Reservation

Menu

ANTIPASTI

Choice of one.

CASARECCE

Homemade pasta, bell pepper sugo and Romanesco.

INSALATA RICCIA

Grilled frisee, sherry bacon vinaigrette, poached egg.

BURRATA

Local burrata, pear, almonds, crostini.

SECONDI PIATTI

Choice of one.

CAPESANTE IN PADELLA

Pan seared Diver scallops with celery root puree, grapefruit.

COSTATE DI MAIALE

Grilled pork chop, sweet potato gnocchi, roasted radicchio.

SALTIMBOCCA ALLA ROMANA

Veal roulade, creamy polenta, mustard greens.

DOLCI

Choice of one.

PANNA COTTA

Vanilla panna cotta, citrus, basil oil.

TORTA DI NOCCIOLA

Hazelnut cake, chocolate gelato.

Tiramisu`

Savoiardi, espresso, mascarpone cream.